How to make apple cider vinegar at home?

Food and drink

Apple vinegar at home is donelong enough. However, as a result of prolonged cooking of such a product, you will certainly get a natural ingredient that contains a lot of useful acids, important vitamins and biologically active substances, including trace elements and amino acids. You can use this self-made component for cosmetic purposes, and in cooking, animal husbandry, industry, folk medicine, etc.

Apple Vinegar at home

How to make apple cider vinegar at home

Required components:

  • apples are green - 1 kg;
  • purified drinking water - 1 l;
  • sand sugar - 200 g (if desired, you can use honey);
  • yeast granulated dry - 10 g.

Features of fruit selection

Apple vinegar in the home is desirablemake from overripe fruit green. The ideal option is the ingredients grown in your own garden. After all, this vinegar will be most useful and safe for health, since it will not contain harmful nitrates.

Processing of the main product

Apple vinegar at home can be cookeddifferent ways. This recipe provides for the following processing of green fruit: they need to be washed well, and then chopped in a meat grinder along with the skin, pedicels and a seed box.

to make apple cider vinegar at home

The process of cooking house vinegar

After all the apples are processed, theirshould be placed in a large glass jar, add purified water, sugar (100 g) and yeast. These components must be mixed and left in the open for 10 days (for further fermentation).

After a specified time, the resulting massshould be filtered through gauze or fine strainer, and then again pour the granulated sugar (100 g) and stir so that the free-flowing component is completely dissolved.

To vinegar apple at home came toacidity, it should be poured on dark glass bottles, covered with multilayer gauze and put in a dark room for another 5-6 weeks. During this time, the product is fully prepared and will stop wandering.

As a result of this exposure, vinegar shouldconsiderably brighten. At the same time, a deposit is formed at the bottom of the bottle. To prevent its mixing with the main liquid, vinegar should be gently poured into another container, using a fine strainer.

apple cider vinegar at home
Cooked apple cider vinegar at homeit is recommended to close tightly with a cork or plastic lid, and then put in a refrigerator and store it there until you need it for culinary, cosmetic or any other purposes.

Useful advice for housewives

As mentioned above, such a product from freshgreen apples can be prepared according to different recipes. For example, in the process of creating house vinegar it is allowed to use not sugar and granulated yeast, but fresh honey and a slice of rye bread. However, in this case, it is better to increase the fermentation time by another 2-3 days.

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