Stuffed chicken legs: recipe
In order to cook a delicious originaldish, it is not necessary to be a professional cook. Any hostess can make stuffed chicken legs for any occasion, for a holiday or a family dinner. All you need for this is a desire and a set of standard products, which is almost always available in the refrigerator.
So, to bake chicken legs, stuffedmushrooms, you need a kilogram of meat product (10-12 pieces). For the filling you need to take a jar of canned mushrooms, medium sized onion, 100 grams of grated cheese, oil for frying and a little flour. Preliminary from the meat carefully cut bones. Five tablespoons of mayonnaise are mixed with olive oil, salt and spices (to taste). In the resulting marinade, the chicken is left for a couple of hours.
In a frying pan fry the chopped onion with mushrooms,lightly sprinkle with flour. After the filling is ready, it is put grated cheese. Chicken "bags" are filled with the resulting mixture, top coated with a marinade and laid out on a baking sheet covered with paper used for baking. Prepare the dish in the oven at medium temperature.
Chicken legs, stuffed with mushrooms, you candone in the following way. Half a kilogram of meat will need one carrot and an onion (vegetables should be taken in medium size). A tablespoon of dried mushrooms must be soaked for an hour in water. Then they are washed. Fruits are boiled in boiling salted water for 40 minutes. Shredded onions and grated carrots are parsed. After that they connect with mushrooms, everything is scrolled through a meat grinder.
From the chicken legs the skin is pulled down, "stocking". Meat is separated from bone. For this you can use a well ground knife. The stone is chopped off at the base, its small part is left (to preserve the shape). Further, the meat is salted, peppered, a small amount of filling is put inside. The skin stretches back. The resulting stuffed chicken legs are laid out on a baking sheet, which is put in a preheated oven. Meat is made until ready. Time can vary, depending on the characteristics of the oven and products. However, in most cases, the preparation of a dish will take from 40 minutes to an hour.
Stuffed chicken legs can become a majora dish of a festive table. In order to make them in a tender creamy sauce, you can use the following recipe. On chicken drumsticks (6 pieces), the meat is carefully tampered with a knife so that you can reach the bone without damaging the "bag" itself. The bulb is cleaned, sliced, and sauteed in butter with spicy herbs (they are taken according to preferences). Here fat cream is poured (150 ml), the mixture is salted, peppered and left to stew for a while.
Chicken fillet (200 grams) is cut into pieces,is ground in a blender. To him put 2 eggs, a spoonful of mustard, salt. Half a glass of cream is pouring into the same place. The resulting mixture is stuffed with shins. You can prepare them in the oven, or you can use a steamer for this. The cooking time will be about 40 minutes. To the prepared dish, sauce is added. Stuffed chicken legs are served with a side dish (for example, potatoes or vegetables).