How to cook spaghetti
Everyone knows spaghetti - one of the speciesItalian pasta, familiar to everyone in the world, the most common and used everywhere. With Italian pasta, you can prepare a variety of delicious and delicious dishes. But in order for these dishes to always turn out to be truly spectacular and very tasty, you need to have some knowledge about how to prepare spaghetti correctly.
It is very important to recognize in sufficient timethe level of readiness of the paste, so that it is soft, not undercooked. Always remember and follow the main rule of cooking - observe the correct proportions of water, pasta and salt. For example, one liter of water is required to put one teaspoon of salt and 100 g of spaghetti. Now let's find out in more detail how to prepare pasta correctly. Pour three liters of hot water into a deep saucepan, wait for the water to boil and sprinkle salt. As soon as the water boils again, throw 300 g of spaghetti into the water, whole, unbroken. Lower them into the water, pressing a little, so that they completely immersed in the pan. Stir well and cook further according to the instructions on the package. Pour olive oil into the prepared spaghetti or add a little creamy so that they do not stick together. Stir again. Serve the pasta on the table with your favorite sauce. I hope you do not have any more questions about how to make spaghetti.
And what is paste in general? Spaghetti is the basis of many Italian dishes. Their variety amazes - spaghetti in Neapolitan, in Bolon, with butter and garlic, with pesto sauce. And this is not all kinds of pasta.
Italian real spaghetti look like this: in the section they are round and of a strict length - 30-40 cm. Spaghettini is more thin spaghetti, and spaghetti is thicker called spaghettoni.
Prepare spaghetti from water and wheat flour. They are dried and fresh. The dried ones are stored longer, and their cost is much cheaper. But any Italian prefers only fresh spaghetti.
I myself really love spaghetti. Before, I did not know how to cook spaghetti properly. The recipe is really simple. First, cook the pasta (how to prepare the spaghetti we learned earlier). Especially I liked spaghetti with garlic and dill. This is a very easy to prepare dish, the spaghetti turns aromatic and tastes spicy. So, here's the recipe: Cook the spaghetti in the manner described above, and put them in a bowl. In a frying pan heat a little vegetable oil. On a hot frying pan, pound the chopped greens of dill, parsley and grated garlic (a pair of denticles). Mix well and season with salt, ground pepper and two tablespoons of lemon juice. With a minute put out the greens and remove from the plate. Add some flavorful sauce to the pasta, stir well and sprinkle with Parmesan cheese.
If you adore seafood, I advise you to prepare a pasta in a wine sauce with tuna. Making spaghetti does not take you muchtime. You will need: 500 g of spaghetti, 200 g of tuna fillet, 30 g of butter, 4 anchovies, various greens, sage, 100 ml of white table wine, 2 tablespoons of lemon juice, salt and spices. Fry the anchovies and tuna pieces in a hot frying pan, season with ground pepper and salt, add greens, wine and sage. To the full preparedness, simmer the seafood over low heat. A few minutes before the readiness, pour the lemon juice and add the butter. Cook the pasta. Ready pasta season with seafood sauce and mix everything thoroughly. Serve with chopped herbs.
So now you know how to make spaghetti. Cook them at least every day: they never get boring, especially sauces are now a great variety. After all, in sauce it's all a matter: if you have a sauce with nuts or berries and fruits, then your paste will be dessert, and as a main dish it will perform if you serve it with fish, meat or vegetable sauce.
Enjoy your meal!