How to bake apples in a multivariate: four simple recipes
Anyone who follows their weight or is forced toto sit on a diet for health reasons, faced with a ban on sweet. But even in this rule there are exceptions. These are baked apples. This dessert is suitable for all existing diets (even for children under 1 year old and suffering from gastrointestinal diseases). In this case, the baked apple is even more useful than fresh. It contains pectins - substances that purify the body of harmful toxins and toxins. Naturally, many recipes of such a useful and tasty dessert have appeared, and most importantly, one can bake apples in a multivariate.
Of course, there are other equally popularrecipes of baked apples. Often they are filled with various fillings to give them extra sweetness or simply to diversify their menus. One of the most common fillings is cottage cheese with dried fruits. At 4 apples you will need 100 g of soft cottage cheese and the same amount of dried fruit. The latter is well rinsed, pour boiling water and let it brew for 10-15 minutes. Then drain the water and grind it all with a blender. The resulting mass to mix with curd and stuff prepared apples. Cook as much as the classic recipe. Apples baked in the multi-bar "Panasonic", according to this recipe are very sweet and without the addition of sugar.
For those who do not observe any diets andjust wants to pamper yourself with sweet, you can cook baked apples with nuts and vanilla sauce. Nuts, best of all walnuts, grind and mix with a little sugar and cinnamon. Put on a tablespoon in each fruit and bake apples in a multivark until ready (usually 30-35 minutes). In the meantime, prepare the sauce. For him, mix 500 ml of milk with 100 g of sugar and vanilla, warm and add 4 tbsp. a spoonful of starch, diluted in a small amount of milk. Brew, stirring, until thick. Allow the apples to cool slightly and serve with vanilla sauce. If desired, they can be decorated with nuts or ground cinnamon.