What to bake from kefir? Baking recipes on kefir. Pyshki on kefir
Certainly, every hostess mustknow a few recipes of what you can bake from kefir simply and quickly. Many such dishes are excellent options for breakfast, lunch and even for a festive table. Especially popular among housewives are the recipes of dumplings on kefir, as well as pancakes, which in the finished form are very beautiful. If desired, other ingredients can be added to the standard ingredients (kefir, flour, eggs, butter or margarine), which will make the taste of the ready-made dish more unique and unusual.
So, what's there to bake delicious on kefir? Several recipes for such dishes will be considered further.
Cooked on this recipe pancakes are very delicious, delicate and extraordinarily magnificent. Cooked in this way, they are an excellent dish for a nutritious and delicious breakfast.
To create such a batch, you need to take a glasskefir. It should be sent to be heated in a microwave oven until it becomes slightly hot. After that, it should be poured into a separate dish, in which the dough will be kneaded, add a pinch of salt and half a teaspoon of soda (without peas). There one must also send one chicken egg and one and a half tablespoons of sugar-sand. When all the main ingredients are collected, they must be poured in pre-sifted flour in such a quantity that after mixing the dough had a consistence of thick sour cream (about 1.5 cups).
While the frying pan will be warmed up, the dough shouldinfuse about five minutes. After the frying pan becomes hot, it is necessary to pour a spoonful of vegetable oil into it, wait until it warms up, and send there pancakes for frying. Professional culinary experts recommend that this process be performed on medium heat, since the fritters should be baked, but not burnt. For this, on each side, they should be roasted for about 3-4 minutes. After turning over to the second side, the pan must be covered with a lid in order to make the products voluminous and most juicy.
Cupcake by Dyukan
Cupcake on yogurt is a very tasty optionbaking, which can be quite simply made from simple store ingredients. It is prepared in an ordinary microwave oven. In ready-made form, the cake is perfectly suitable for dietary nutrition, as in its composition there is a considerable amount of ingredients, which bring only advantage to the organism.
In order to cupcake on kefir turned outcorrect and tasty, you need to knead a good dough. To do this, combine in one bowl a large chicken egg and a couple of tablespoons of kefir (if the dish is prepared as a dietary option, it is better to take a fat-free fermented milk product). There you also need to pour a couple of tablespoons of bran, a teaspoon of cocoa powder, the same amount of baking powder, a tablespoon of milk powder (ideally - coconut), as well as a sweetener to taste (during the preparation of a dietary dish, sugar is undesirable). If, after mixing all the ingredients listed, the mass is slightly dry, then a small amount of ordinary purified water (up to 1 tbsp) can be added to it. After that, the mass must be mixed again and put into a baking dish, which may be a mug or, for example, a small-sized silicone mold.
After carrying out all the necessary preparationsform with the filling should be sent to the microwave oven, put on it for about 2.5-3 minutes (assuming a power of at least 750 W). In the event that baking is planned at the maximum, then only a couple of minutes is enough.
As practice shows, during the preparationthe dough can get out of shape, so it's best to put a plate under it so as not to stain the microwave. However, after the heat treatment of the ingredients is completed, it settles noticeably.
What can you bake from kefir and flour? Every housewife who has a small list of ingredients in the refrigerator and a great desire to surprise her family with delicious and, most importantly - a beautiful dish, should have in the arsenal a recipe for fishnet pancakes. How to bake pancakes on kefir?
To create them you need to take a couple of chicken eggs,break them into the pelvis, which will be used to make the dough. Then there should be sent a tablespoon of sugar and a couple of pinch of salt. After this, the ingredients must be thoroughly mixed until completely dissolved. Next, in this mass, you must send a glass of kefir and pre-sifted flour (about 4 spoonfuls). In the dough, you also need to add a small amount of vegetable oil - about a tablespoon. After all this, it should be mixed in the best way so that there are no lumps in the mass. Then the dough should be set aside for half an hour in order for it to be infused.
After the specified time in the pelvis with the massto prepare pancakes you need to pour a quarter cup of steep boiling water and very quickly mix everything in such a way that it is distributed, and on the surface formed air bubbles.
After all the preparations have been madedone, you need to heat the frying pan, grease it with vegetable or butter, pour in a small amount of the dough made, distribute it round the bottom in circular motions - this should be the result of an openwork layer. After in the process of frying its edges become dry, it is necessary to turn the pancake and cook it for a minute or two on the other side.
Knowing how to bake pancakes on kefir, you canprepare wonderful dough products. They are recommended to serve with sweet fillings, different variants of which can be various jams, bees honey or, for example, sour cream.
What to bake from kefir quickly and delicious? An excellent option for this dish can be pizza, which is prepared from a liquid dough made on the basis of such a dairy product.
For the preparation of this batch in the first placeyou need to make a dough. To do this, in one bowl, combine a chicken egg with an incomplete cup of kefir. In the resulting mass it is necessary to pour a pinch of salt and sugar, as well as half a teaspoon (without a slide) of soda. After that, there should be sent a couple of spoons of mayonnaise, carefully stir everything up to the state of uniformity and begin to introduce flour, which before this must be sifted (about a glass). After all components of the test are mixed, you must bring them to uniformity and put them in a baking dish, previously covered with parchment paper or oiled. On top of the dough should be smoothed and greased with a small amount of your favorite tomato sauce or ketchup (about 1 tablespoon).
When all the preparations are done, onThe prepared base should be put out the filling. To do this, you should wash, dry and cut into cubes 2-3 large champignons, cut a small amount of raw meat, and on top of all you need to lay a few slices of ripe tomatoes. All the decomposed ingredients should be rubbed with grated cheese on a large grater in a way that completely covers the surface of the future pizza. After that, the form with the contents should be sent to the oven. Such baking on kefir should be prepared at a temperature of about 180 degrees for 15 minutes. Readiness can be determined by an appetizing crust that forms over the dish.
Very pompous pancakes on kefir are obtained only in the case when the dough for them is prepared with the addition of yeast. How to make it?
For this purpose in one bowl it is necessary to connect 70 gsifted flour with a pinch of salt and 1.5 tablespoons of sugar. In addition, in such a mass must send a teaspoon of dry yeast. Ingredients should be mixed until homogeneous, then connect them with a glass of warm kefir. After thorough mixing until homogeneity and complete breaking of the lumps, the dough should be set aside for 20-30 minutes.
After the allotted time, one can observethe formation of bubbles on the surface of the mixed mass. At this point in the dough, you need to send a couple of eggs and whisk everything. Now in the dough you must pour in another 75 grams of sifted flour and a small amount of vanillin for flavor (1 g). Half the glass of boiling water should also be poured here. After mixing until uniform, the dough is ready for use - you can start to prepare pancakes in a frying pan, frying them on both sides for 1.5 minutes.
At the output are very delicate and lush pancakeson kefir, which will be enjoyed by all household members. They will be sweet, so serve them appropriately with sour cream, jam, jam or melted butter.
What can I cook on kefir? Air manicure, which is made without the use of flour, can be an excellent decoration of the table, covered for any reason.
For its preparation it is necessary to combine in onea large bowl of three eggs and a glass of sugar. These ingredients must be beaten with a mixer until the white mass begins to form. After that, they need to pour a thin trickle of a glass of kefir, pour a bag of baking powder and slowly introduce a couple of glasses of semolina. After thoroughly mixing the resulting mass to homogeneity, it is necessary to pour the dough into the pre-oiled form (it is better to use silicone) and send it to the oven.
Such baking on kefir should be prepared forfor half an hour in the oven, heated to 180 degrees. After the mannik is ready, it must be got from the oven, let it cool down and turn the shape, gently extract it. If desired, the finished dish can be sprinkled with powdered sugar.
A quick and delicious dish for a nutritious breakfast is a bun with kefir. It can be cooked by any hostess, even if she has minimal skills in the field of cooking.
To create them you need to take warm kefir, whichpreheat to 40 degrees. To do this it is necessary for it to perfectly extinguish soda. After 300 ml of warm kefir will be poured into a bowl for kneading the dough, it is necessary to add a little more than half a teaspoon (without a slide) of soda to it - it is with this ingredient that the fineness of the finished products is achieved. After the bubbles appear on the surface of kefir, one third of a teaspoon of salt and half of the sugar should be poured into it immediately. Next, you need to gradually introduce flour (350-400 g), constantly stirring it, since there should be no lumps in the finished test.
After all the necessary ingredients have beenare connected, it is necessary to knead the dough to such a state that it is thick enough, but still sticks to the hands. After this, it should be rolled out on a table in a large layer about 1-2 cm thick and using a glass, a mug or a circular mold to make circles. Then each of them must be fried on both sides in a heated frying pan, with the addition of vegetable oil. Ready-made products must be served hot, sprinkled with powdered sugar. They are perfectly combined with jam, jams, various varieties of jam, as well as sour cream with a high fat content.
As noted in the classic recipe for buns, they should be done with a hole in the middle. However, this does not affect the flavoring properties.
What to bake from kefir quickly and delicious? An excellent option, which combines these two qualities - pies that can be cooked with different fillings. First of all, let's consider how to make dough on kefir for pies.
For this, it is necessary to heat 250 ml of kefir on the fire. Before the process of heating it must be mixed with a spoon. The optimal temperature for warming up is 40 degrees - in such a mass the soda is perfectly quenched.
After kefir will be warm, it should beput a couple of tablespoons of sour cream and mix well. There you also need to pour in a teaspoon (without a slide) of salt, add one egg yolk, and a tablespoon of sugar. All ingredients must be mixed well. In the dough you need to add a tablespoon of vegetable oil and a glass of flour. After that, the mass must be kneaded to homogeneity. As soon as this happens, it is necessary to add a glass of flour mixed with half a teaspoon of soda, then knead the dough with your hands completely. Depending on the quality of the flour during the kneading test, it may require slightly more than indicated in the recipe text. When it becomes sufficiently thick, it is necessary to put the lump under the film and leave it in this condition at room temperature. It is during this time that soda fully reacts with kefir and pies (in ready-made form) will not have a bright unpleasant aftertaste.
After the specified time, it is necessary to formproducts with selected and pre-cooked stuffing. For pies on kefir, the dough for which was prepared according to this recipe, it is desirable to choose savory stuffing.
Each formed pie should be fried in a hot pan with the addition of a large amount of sunflower oil. At the output, they will turn out to be quite lush, appetizing and insanely delicious.
Pizza with vegetables and meat
So, let's consider the preparation of a test forpizza on yogurt with yeast. It can be done very simply. To do this, take a couple of eggs, then add a glass of warm kefir, a teaspoon of yeast (dry), the same amount of sugar and half a teaspoon of salt. Ingredients should be well stirred, pour to them sifted flour (a couple of glasses), then knead the dough well and leave it for literally half an hour.
In the meantime, we must start preparing the fillingfor pizza. To do this, you have to grind 100 grams of any kind of meat, a couple of onions, the same number of ripe tomatoes, Bulgarian pepper (1-2 pcs.). All these components must be mixed and set aside for a while to the side.
When the dough on kefir with yeast (for pizza)will be ready, it should be placed in a pre-oiled form for baking, properly lubricate with mayonnaise (3-4 tablespoons), after which put the cooked stuffing on it. When this is done, the surface of the filling should be abundantly smeared with sour cream (2-3 tablespoons), and sprinkle with pre-ground cheese in a hard variety so that no gaps are formed.
After all the preparations have been made,It is necessary to send a pan with pizza to the oven for baking. Preliminary it should be warmed up to a temperature of 180-200 degrees. The time for baking is about 25-30 minutes.
The branches are a very popular type of cookie, which many people like to eat. However, if you make firewood on kefir, it will turn out to be extraordinarily tender and delicious.
To create such a cookie, you need to combine 300 ml of warm (about 40 degrees) kefir in one bowl, add a teaspoon of soda to it and, after mixing thoroughly, set aside for a while.
In the meantime, in another pan, you need to break a couplechicken eggs and combine them with 2-3 tablespoons of sugar (if you want this ingredient you can take a little more, in this case, brushwood on kefir will turn out to be sweet). The mixture of eggs and sugar must be brought to uniformity with a fork or a halo, then add a pinch of salt, a small amount of vanillin and stir again until smooth.
At this stage of preparation, twomass (kefir and egg), and then pour into it 2.5-3 cups of pre-sifted flour. Do this gradually, constantly stirring the mass. In the finished form, the dough should be quite thick and do not stick to the hands. After it is ready, it is necessary to roll out mass in one layer not more than a centimeter thick and cut pieces out of it with the help of a rhombic figure. Then each of them must be wrapped and secure two opposite ends between each other. After this, you need to send the cookies to roast on a hot pan with an abundant amount of vegetable oil. As practice shows, the process of frying requires a minimum amount of time, so that when engaged, they should not be distracted for a long time.
When the cookie is ready, it should be dried with paper towels, removing the remaining fat, and sprinkled with powdered sugar.
What to bake from kefir? Such a question is often asked by those housewives who have at their disposal a minimum food arsenal. Charlotte is something that can be baked from kefir, eggs and flour, without having a great culinary experience.
To make it you need to mix in one bigutensils ingredients for the dough: three eggs and a glass of sugar - they should be lightly beaten with a mixer or whisk. After that, to these products, you must carefully add a glass of warm kefir, combined with a teaspoon of soda, as well as a couple of glasses of sifted flour. All the ingredients must be thoroughly mixed and set aside for a while.
While the dough is infused, you can docooking apples (about three pieces). For charlotte they need to be washed, cleaned from the cores and cut into slices. After that, they should be beautifully laid out on the bottom of a baking dish, which is preferably oiled. Pour the prepared dough on top of the apples, distribute it evenly and send it in this form to be baked in the oven. This process will take about half an hour, provided that the cabinet is heated to 180 degrees.
Now, knowing what to bake from kefir, you can safely experiment in your own kitchen and amaze households and guests with simple but very tasty dishes.