Cooking spaghetti in a multivark
Multivarka is a popular modern device, withwhich can significantly speed up and simplify cooking. In addition, it replaces many other devices, so it also allows you to free space in the kitchen. You can cook a variety of dishes, from porridge to dessert. For example, you can make an original and simple dish - spaghetti in a multivark.
Of course, you can just boil them in hotwater. But sometimes there is almost no time to cook, but you still want to try a new and unusual one. Preparing pasta in a multivarquet will be the optimal solution for this situation.
Let's start with the simplest recipe. Using the "Pilaf" mode, put the pasta in a multivark, add oil and a small amount of water. As a rule, the program takes forty minutes. If you use the "Soup" mode, everything will be ready faster, in twenty minutes.
One of the most original wayscooking spaghetti in a multivark is a casserole. Boiled pasta with vegetables should be fried in the "Baking" mode for ten minutes, after which the mixture is filled with milk and eggs and sprinkled with cheese. The dish is prepared half an hour on the "Bake" mode. Instead of vegetables, you can use mushrooms, eggplant, meat or fish for casserole.
Finally, an elegant recipe in the Italian style -pasta with cream sauce. For him, you need five minutes in the "Hot" mode to cook onions, then add a glass of cream and a little grated Parmesan, as well as a few spices, for example, ginger and pepper. Stir until the cheese melts, then add the egg and mix everything quickly. A hot cream sauce is ready, you just have to cook your favorite macaroni in the multivarquet, pour in their sauce and turn on the "Quenching" mode for ten minutes. When serving, you can decorate the dish with grated cheese and fresh basil.