Tincture from blackberries: cooking features, recipes and useful properties
Blackberries are a queen among berries. It is very beautiful, has a noble dark purple color and a pleasant aroma. Something reminds raspberries, that's why she treats her with the same family. Suitable for preparation of various desserts, bakery, soups and cereals. However, many cooks prefer to cook at home from the blackberry tincture. This drink is very tasty and useful, it can be used to treat colds.
Where to get the berries and what to use?
There are three places where you can get a blackberry forcooking tincture: in a shop, a forest or your own garden. In supermarkets, the berry is usually sold frozen. As a rule, it has already been selected and prepared for further use. Before cooking it remains only to let it melt at room temperature and wash.
Forest blackberries grow most often near rivers. It is easiest to collect rural residents who know the terrain like 5 of their fingers. Urban residents can not find it. When tearing berries from bushes, one should be cautious, branches cling to clothes and heavily prickling. Use the fruits for cooking immediately, because they are not stored for a long time.
Another option is to collect the blackberries in your garden. It is clear that for this it must first be planted and grown. The best grades to date are considered to be the unshipped ones - Loch Ness, Navajo and some others. Home-made blackberry is easy to assemble and use, it tastes better. But you need to be prepared for the fact that it lacks the unique delicate aroma that is available in the forest.
Whichever blackberry you use - forest,garden or shopping, see that it is ripe, dry and fairly firm. Tails, damage, non-standard color, mold on berries should not be. Otherwise, a good tincture to make on their basis will not work. It just is not worth it, it will spoil.
Benefits of tincture from blackberry
This drink, made on brew, alcohol orvodka, is considered curative. It helps the body to improve the work of the stomach and intestines, has a beneficial effect on the joints, allows you to get rid of inflammatory processes, including kidney and bladder. Can be used as an antipyretic.
Such an effect on the body is due tothe presence in the blackberry and any beverages created from them a number of useful substances: organic acids (ascorbic, citric, nicotine and apple), vitamins P and K, retinol, iron, manganese, calcium, and so on. Thus, drinking a tincture for a little bit is very beneficial for health.
Secrets of cooking
Tincture from blackberries should be prepared right aftercollecting berries or buying them. For this, the berry must be washed and gently dried, spread out on paper towels. Then put it in clean jars, fill it with the amount of sugar indicated in the chosen recipe, add, if necessary, other ingredients: a sprig of mint, a slice of lemon and so on. Infuse up to 4 weeks, occasionally shaking. Pour through gauze into a clean bottle. That's it, it's ready.
Recipe for moonshine
This tincture of blackberry effectively helps withfighting colds and pneumonia, helps to cure inflammation of the joints. Can be used to gargle with gum disease and just to improve mood.
- purified moonshine - 1 l;
- water is clean - 0.5 l;
- sugar - 0,2 kg;
- blackberry - 1 kg;
- a clean bank.
Wash glass container with soda, sterilizeand a little dry. Fold in her berries along with sugar, pour moonshine. Leave for 4 days, do not forget to shake periodically. The resulting liquid is filtered from the sediment with gauze. Leave the remaining berries on the cloth with water, leave for 4 hours. Mix everything, drain again. Pour into bottles, put on the shelf in the closet.
The recipe for alcohol
Tincture, prepared for alcohol, it turns out notworse to taste than made on home-brew. It is recommended for use in atherosclerosis, the presence of inflammatory processes, gastritis. It is prepared quite easily.
- leaves of mint - 1-2 pcs .;
- blackberry - 0.3 kg;
- lemon peel - a little;
- alcohol - 0,5 l;
- sugar - 1 tbsp. a spoon;
- clean sterilized can.
For preparation of tincture from blackberry to alcoholyou need to take a glass container and immerse in it clean and well-sorted berries, mint leaves and lemon zest, gently stir (preferably with a wooden stick or spoon). Pour all the ingredients with alcohol, remove for 1 month (can be slightly more) in a dark cool room. Then filter, pour into a clean bottle and put in the refrigerator.
The recipe for vodka tincture
In the infusion of blackberries on vodka, you can addother berries, for example, raspberries or black currants, as well as jam. The usefulness of the drink will only increase. He will have relaxing and strengthening properties, can help with angina or the flu.
- blackberry berries - 0,2 kg;
- vodka 40% - 1 l;
- black currant (or jam) - 0,2 kg;
- sugar - about 4 tbsp. spoons.
The recipe for tincture from blackberries on vodka is: the usual three-liter jar should be washed thoroughly with soda, rinsed, sterilized for 15 minutes. Allow to dry slightly. Place berries and sugar in it, pour in vodka. Cover with gauze and put it in a dark place. Infuse for 1-1,5 months, making sure that there is no mold. To avoid its formation, it is recommended to shake the container periodically, at least once every 1-2 weeks. After the expiration of the infusion time, strain the beverage through gauze, pour into a dry bottle. Put it in the refrigerator. Store up to 5 years.
Blackberry tincture for grinding
In addition to both in-use, blackberrytincture is often used for rubbing sick places with rheumatism, back pain (if there are no chronic diseases), arthrosis and so on. To create ointments together berries are traditionally used leaves.
- fresh leaves - 50 grams;
- vodka - 1 bottle.
Recipe tinctures from blackberries at home inIn this case it is very simple: you need to collect leaves that do not have any damage, wash them, pass them by boiling water, lightly dry them, move them to a glass jar and fill with vodka. Close the container with a cap cap, clean it for 7 days in a dark place. After pour into a dry bottle and put in the refrigerator.
Whichever recipe you make the tincture fromblackberry, it can be used for compresses for the treatment of colds. To do this, you need to wet a dry clean gauze in the drink and place it on the chest. Wear warm clothes on top or climb under a thick blanket. Since it requires a good sweat after this procedure, it is best to do it before bed. Since the compress is absolutely safe, it can be done by small children, except, perhaps, only newborns and allergies.