Cheesecakes from cottage cheese: recipe, cooking features and reviews
Cheesecakes from cottage cheese is an excellent dessert both foradults, and for children. In this interesting dish, it is easy to "hide" the main ingredient, that is, directly cottage cheese. This is true for those who do not like this product, considers it dry or tasteless. You can also add a lot of ingredients to the cheesecake, for example fresh or dried fruit. And someone even likes the salty version of this dish. It is also difficult to determine which recipe of curd cheese cakes is classic. After all, every mistress has its own nuances and chips in the preparation of cottage cheese.
A simple recipe. Nothing extra
For this recipe, cheese cakes with curd should take the following ingredients:
- 300 grams of cottage cheese, better than home.
- One large chicken egg.
- A table-loin of sugar with a slide.
- A packet of vanilla sugar.
- Three tablespoons of flour.
- A pinch of salt.
- Vegetable and butter for frying.
A bowl of cottage cheese is put in a bowl, there they are sent bothtype of sugar, salt, as well as flour. Stirred. And then they break the egg. The mass is not liquid, but not too thick. A little more flour is poured onto the plate. Using a spoon take the curd mass and roll in it. In the frying pan, the butter is blooming. Add the same amount of vegetable. When the frying pan is hot, syrups are dropped on it.
Cheesecakes from cottage cheese in a frying pan are fried from two sides to a crust of pleasant brown color. Also after this, it is better to cover them with a lid and put out another couple of minutes. Serve them better with sour cream.
Delicious berry sauce
For sausages, sauces are often used. The simplest option is sour cream, jam or condensed milk. But you can vary this dish by preparing a new, useful and fragrant option.
You need any berries, for example raspberries or blueberries,butter, sugar. In a frying pan, melt butter, send berries. Extinguish them under the lid until they give off the juice. Sprinkle with sugar to taste. Hold until it dissolves. This sauce is watered syrniki.
Similarly come with apples and pears. Only they should be cleaned first of all of skin and seeds. It's a tasty alternative to jam. You can use frozen apples or berries.
Classic cheese cakes. Another option
From the following amount of ingredients, four large cheese cakes are produced. If desired, the portion can be increased or decreased. So, for cooking you will need:
- A pack of cottage cheese, that is about 200 grams.
- One egg.
- Two tablespoons of flour (with a slide), that is 70 grams.
- Tablespoon of sugar.
- The same amount of vanilla.
- A quarter of a teaspoon of salt.
- Vegetable oil for roasting.
First in the cottage cheese break the egg, add sugar- and simple, and vanilla. All mix, sprinkle with salt. Now you can send and flour. The dough turns out rather tight. From it they form cakes, giving them a shape with their hands. It is worth noting that the mass for curd cheese curds is sticky, so it is better to take it with your hands dipped in cold water. Oil is poured into the pan, heated. Now you need to fry the curd cake on medium heat until cooked.
Cheesemakers in the oven. Useful recipe
For the preparation of data, cheese cakes with cottage cheese are nota large amount of vegetable oil is required. They are baked, but not fried. Therefore, they are so loved by those who adhere to proper nutrition. The following ingredients are needed for cooking:
- Half a kilogram of cottage cheese of any fat content.
- Two eggs.
- Three tablespoons of sour cream.
- Half a glass of flour.
- Four tablespoons of sugar.
- A little vanilla and salt.
- A teaspoon of soda.
According to this recipe, cheese curds are soft. If you want, you can increase the amount of sugar. Also, sweetness can be increased if served with syrup, jam or honey.
How to cook cheese cake? Step by step recipe
To start with the cottage cheese. It is noteworthy that delicious cheese cakes are obtained from both fatty and nonfat products. However, it is worth trying this basic ingredient. The best cheesecakes come out of the cottage cheese, which has no sourness, it is rather coarse, but at the same time it is easy to mix.
Add two eggs to the cottage cheese and whisk withcorolla or a mixer. In the latter case, you need to use the minimum speed. The longer the cottage cheese is beaten, the more tenderly the cheese curds, the recipe of which is given here.
Now take sour cream, add soda andis stirred. This is done in a separate bowl, not mixing with the curd mass. Sour cream should also be chosen from an interval of fifteen to twenty percent fat. Then syrniki will become more delicious and tender.
To cottage cheese add salt, granulated sugar andvanillin, everything is mixed. At this time they watch how the sour cream reacted. It should react with soda. Then you can connect all the ingredients, add flour. Mix.
On a baking sheet lay a parchment or slightly lubricate it with vegetable oil. Spoon the resulting dough. In the oven, such classic curd cheese cakes are prepared for twenty minutes.
A simple recipe with dried apricots
Another version of the syrup contains dried fruits, namely dried apricots. This dish is very fond of children. For preparation it is necessary to take:
- 300 grams of cottage cheese;
- 50 grams of dried apricots;
- on a tablespoon of flour and sugar;
- one egg.
This is an excellent variant of how you can diversify the recipe for classic cheese cakes from cottage cheese. If desired, use other dried fruits.
Dried apricots are pre-washed, soaked in water,so that it becomes softer. In a bowl, mix all the ingredients. Dried fruits are cut finely, add to the curd mass. It is worth noting that it is better to pre-sift the flour before use. Such cheese cakes from cottage cheese in a frying pan are fried in vegetable oil to a crust.
Pancakes with apple
To prepare this variant of cheese cottage cheese, you need to take the following products:
- 500 grams of cottage cheese.
- 2 tablespoons of semolina.
- A quarter of a teaspoon of soda.
- A pinch of salt.
- Three tablespoons of flour.
- One egg.
- A pair of apples.
- A tablespoon of sugar.
- Two spoons of butter.
This recipe for curd cheese curdscontains a secret. It lies in the fact that the filling in the dessert is hidden inside the soft curd pastry. If desired, you can use other fruits, for example bananas.
The recipe for cheese cottage cheese: step by step and in detail
You should start with the filling with apples. This is done so that it has time to cool down, and the excess oil - to become more solid. Apples are washed, peeled and cored, cut into small cubes. In a frying pan, they spread butter, add apples, and fry. At the very end, put half a teaspoon of sugar. This will help the apples to become caramel.
The egg is broken into a bowl and stirred until it iswill become uniform in color and structure. Put a spoonful of sugar, salt. If desired, you can add vanillin for flavor. Again, interfere. Now add the cottage cheese and soda. It is better to add the main ingredient in portions, mixing. This will achieve a gentle and homogeneous structure of the curd. The recipe for cottage cheese in a frying pan implies that using a mixer here will be undesirable. Excess air will make the cottage cheese airy, but only for a while. On the plate they seem to settle. Therefore everything is done with a whisk or a spoon.
Now turn the flour and manga. Everyone is in the way. Leave the cottage cheese dough for an hour, so that the manga swells. Then add flour to the board, lay a spoonful of cottage cheese, make a cake out of it. In the middle put a little stuffing, begin to fold the curd, closing apples. The resulting cakes are fried in vegetable oil.
Salted curd cakes
Many have become accustomed to the fact that cheese cakes are the dessert. However, lovers of greenery can pamper themselves with such a simple and delicious breakfast. The following ingredients are needed:
- A bunch of any greens, cilantro, parsley and so on.
- A pack of cottage cheese (180 grams).
- One egg.
- Salt to taste.
- A teaspoon of sugar.
- One hundred grams of flour.
- Half a teaspoon of baking powder.
The greens are washed and chopped finely. Put it in a bowl, add the egg here. Stirred. There, put the cottage cheese and all the dry ingredients, mix thoroughly. Form the circles of dough, roll them in flour. Stir fry in a frying pan on both sides.
Delicious sauce for pickled cottage cheese
If honey is usually served to sweet curds, or jam, then sour cream options are better suited to this dish. One of the simplest recipes contains a minimum of ingredients:
- Sour cream - a glass (fat content does not matter).
- Salt - to taste.
- Finely chopped dill - half a bunch.
- Black pepper is a pinch.
- Red chili pepper is optional.
- Turmeric - a pinch.
- Garlic - two cloves.
The greens are washed and finely cut. So do with garlic. All add to sour cream, put the spices. Stirred. Sprinkle with a mixture of syrups or simply put them side by side as a sauce.
Banana cheese cakes - tasty and healthy
To prepare this variant of the cheese cake, the following products are needed:
- 200 grams of cottage cheese.
- 2 tablespoons of sugar.
- One egg.
- One hundred gram of baby curd with vanilla.
- One large ripe banana.
- For two tablespoons of flour and mango.
Egg and sugar whisk to a white shade. Add both types of cottage cheese, mix thoroughly. Here, too, put flour, semolina, salt. If desired, you can add cinnamon or vanillin. This dough should stand in the refrigerator for about twenty minutes. During this time, the manga will swell.
Bananas are peeled, cut into slices, added todough. Everything is mixed. Put on the plate about a tablespoon of flour. With the help of a spoon form cheesecakes, roll in flour. In a pre-heated pan, fry the dessert on both sides. Then stew a few more minutes under the lid.
Cheesecakes, they are also curd, is a tasty dishfor the whole family. Many children do not like cottage cheese, refusing to eat this useful product. Then come to the rescue and such a dessert. It has a minimum of ingredients, but if you wish, you can diversify any recipe. Dried fruits and fresh berries, delicious sauces - all this makes ordinary cottage cheese delicious and loved. There are also options for those who do not like sweets. Cheesecakes can be cooked both in the pan and in the oven. Both options are equally tasty.