The best recipes of original salads

Food and drink

Want to surprise the guests with original salads,which will delight the delicious taste and excellent appearance? We have prepared for you several recipes for unusual and mouth-watering salads with healthy ingredients!

Chinese salad with sesame and chicken

This salad is incredibly juicy and fragrant. What makes it so tasty? Refueling! It combines all the ingredients so skilfully that it's simply impossible to keep from the extra portion! We advise you to prepare this original salad for your birthday or other holiday. It will require such products:

  • carrots (we advise you to take a medium one) - 1 piece;
  • large Peking cabbage - half;
  • a bunch of coriander - small;
  • feathers of green onions - 4-5 pcs .;
  • chilled chicken fillet - about 200-300 grams;
  • black and white sesame - on a tablespoon;
  • white wine vinegar, olive (or corn) oil, soy sauce - literally two or three tablespoons of each ingredient;
  • sesame oil - one and a half teaspoons;
  • The root of ginger - to taste (two centimeters is enough);
  • salt;
  • if desired, you can add a small amount of cashew.
Spicy Chinese salad with chicken and sesame seeds

Preparation of this original salad byThe recipe should start with refueling. For it in a shallow bowl, you need to combine vinegar, oil - sesame and olive, soy sauce and salt. After that, the mixture should be thoroughly mixed and add onions and ginger, cut into small pieces. The dressing should be mixed again, and then left for a while, so that it is infused.

The next stage is the preparation of the salad. First you should boil the chicken fillet. Carrots must be rubbed on the largest grater. An excellent option - a grater for Korean carrots. Peking cabbage (it, by the way, can be replaced by an ordinary white-headed cabbage) must be thinly cut. Cilantro can be grinded with a knife, or you can simply break it with your hands. The finished fillet is divided into large enough pieces. In a salad bowl you need to mix chicken and vegetables, add nuts and sesame. Stir and pour over the dressing. The original salad, from which everyone will surely be crazy, ready!

Salad with mushrooms and beans

Looking for a simple and original salad recipe? Try to make a salad of red beans, eggs and mushrooms. The list of ingredients is as follows:

  • canned red beans - cans;
  • eggs (for salad they need to boil and cool) - 2 pcs .;
  • onion (best rep) - 1 piece;
  • mushrooms and cheese - to taste.

First you need to fry medium-sizedmushrooms and onions. Eggs should be cut into neat cubes. Beans should be thoroughly rinsed in cool water. All the products must be mixed in a bowl, add salt and pepper. Done!

Gourmet Salad with Salmon and Rice

Looking for a recipe for the original salad on the festive table? The combination of smoked fish, rice and original refueling is what you need! To prepare you will need:

  • white or brown rice - 200 grams;
  • smoked salmon - 350-400 grams;
  • olive or corn oil - 2-3 tablespoons;
  • any nuts (they must first be crushed) - a couple of tablespoons;
  • sunflower seeds or pumpkin - two tablespoons;
  • a teaspoon of honey;
  • pepper and salt, greens - to taste;
  • we recommend strengthening the flavor of the salad and adding a pinch of zira.
Salad with rice and salmon

Preparation of this original salad (pictured)above) will not take much time. First you need to boil rice. While he is preparing, you need to cut a small slice of salmon. Nuts and seeds should be fried in a frying pan without oil. Please note: they must be constantly mixed! The next stage is preparation of salad dressing: mix butter, honey, add spices and sprinkle a little. In the salad bowl you need to put chilled rice, fish, nuts and seeds. Then everything must be mixed and poured with dressings.

Salad of pistachios and oranges

Need a sweet original salad for your birthdayor some other holiday? Then prepare a dish, which includes juicy fruits, aromatic spices and pistachios. The combination of all the ingredients will make this simple salad an exquisite dessert. You will need:

  • three large oranges;
  • two bananas;
  • pistachios - 60-80 grams;
  • Butter and sugar powder - one tablespoon;
  • cinnamon - a teaspoon without a slide;
  • Milk chocolate - 60 grams (those who sit on a diet, you can replace it with bitter chocolate);
  • coffee - 4 tablespoons;
  • cognac - 75-70 ml.

The preparation of this original salad will takevery little time. You should start with oranges - they need to be cleaned, remove the bitter white film. Divide the orange into slices, cut each slice into two parts. Bananas should be cut into thin slices. Water, coffee, cinnamon should be mixed and brought in a small container to a boil, then pour in cognac. The resulting sauce should be poured on fruit, spread out on kremankam. In a frying pan you need to combine butter, powder, pistachios. Stir well and put on fruit.

Salad with apples and pasta

The secret of the incredible taste of this original salad is in the combination of simple ingredients and easy refueling. For him it is necessary to take:

  • lettuce or spinach leaves - 200 grams;
  • seashells (instead of them you can take any other small pasta) - 1.5 cups;
  • dried cranberries - half a glass;
  • canned tangerines - one pot (you can replace them with five fresh mandarins, of course, peeled and disassembled into slices);
  • a large green apple;
  • a large stalk of celery;
  • one third of a glass of pecans (walnuts, dried or slightly roasted hazelnuts are also excellent);
  • feta cheese - to taste;
  • lemon juice - one and a half teaspoons.
Crispy salad with pasta, apple and pecan

For the sauce you need:

  • any vegetable oil (we recommend taking olive or corn) - 4 tablespoons;
  • apple and white wine vinegar - two tablespoons each;
  • sugar - white or brown - 3-4 tablespoons without a slide;
  • a tablespoon of poppy seeds;
  • a little paprika.

The recipe for the original salad is simple:

  1. Macaroni must be boiled.
  2. You need to mix all the ingredients for the sauce in the blender.
  3. Drain the water from the pasta, rinse them and add a couple of spoons of dressing. Then you need to put the pasta in the refrigerator.
  4. If you decide to make a dish with salad leaves, tear them. Spinach can be put in a whole salad bowl. Then add the sliced ​​celery, tangerines and cranberries to the bowl.
  5. Apples should be cut into thin slices, after removing the seeds from it. Then sprinkle a little lemon juice and put in a salad.
  6. All the ingredients in the salad bowl must be mixed, poured with sauce and only then add the cooled pasta.
  7. Pecans should be dried in a dry frying pan - just a couple of minutes. Sprinkle them with a salad.

Ready dish should be decorated with feta cheese and served on the table!

Salad with grapes

What do those who follow their figure, but really want to eat an original and tasty salad? Prepare lean salad with grapes and cabbage. He needs such products:

  • grapes - 200 grams;
  • medium-sized apples - 2 pcs .;
  • white cabbage and lettuce - 100 grams each;
  • red onion and lemon - 1 pc .;
  • olive oil - a couple tablespoons.

Lettuce leaves need to be torn, cabbage thinlyto chop. Apple should be cleaned, cut into cubes and pour a small amount of lemon juice. Each grapes must be cut into halves, onions must be cut into thin half-rings. All the products must be mixed in a salad bowl and seasoned with oil. The original salad is ready!

Salad with avocado and orange

The secret of the success of this original salad recipe- in the ingredients. The dish turns out to be easy and refined, adds a note of freshness to the festive table. In addition, it contains a huge amount of vitamins. For cooking you need:

  • one large orange;
  • one avocado;
  • lettuce leaves (ideal - romano) - 300 grams;
  • half a red bulb;
  • wine vinegar - 4 tablespoons;
  • one tablespoon of honey and sugar;
  • a quarter teaspoon of paprika;
  • half a teaspoon of sea salt;
  • olive oil - to taste;
  • if desired, you can add a little roasted almonds.
Salad with avocado and orange

Purified orange should be disassembled into lobules,which then should be cut across thin slices. The same thin slices need to cut the avocado, onions - small pieces. Salad, avocado, onions and orange should be mixed in a deep bowl. In a separate container, you need to mix all the other ingredients - for refueling. It is very important to cool it, you can do it in the refrigerator. Before serving this original salad on the festive table, it should be poured with sauce and gently mixed.

Vegetable salad with walnuts

Looking for a salad recipe - tasty, original and easy? Try to make this spicy salad. He needs such products:

  • cucumber of medium size - 3 pcs .;
  • tomatoes - 3 pieces;
  • one red onion;
  • garlic to taste;
  • a pinch of ground red pepper;
  • walnuts - 40-50 grams;
  • a small bunch of fresh greens;
  • a tablespoon of wine vinegar;
  • two or three tablespoons of cold water;
  • a pinch of salt.

The recipe for an original festive salad is extremelyis simple. Vegetables should be thoroughly washed and dried. Then they should be cut: cucumbers - circles, tomatoes - slices, onions - rings. Grind should be green. Garlic is best to grind in a blender, adding walnuts to it. To nuts and garlic, add vinegar, mix and gradually pour in water. In portions dishes should be laid vegetables, on top of them must be poured by dressing. Salad ready!

Salad with chicken and pineapple

Want to make an original salad for your birthday? The recipe for this salad with tender chicken and juicy pineapple is what you need. The list of products is simple:

  • one large pineapple;
  • chicken fillet - 400 grams;
  • a small bunch of greenery - best of all coriander;
  • 3-5 feathers of green onions;
  • one or two handfuls of walnuts;
  • light mayonnaise - 4 tablespoons (it can be replaced with natural yoghurt);
  • half a teaspoon of curry;
  • pepper and salt.
Vegetable salad with walnuts

Start cooking this salad should bePreparation of fillets: it must be boiled, cooled and medium-sized cut. The washed pineapple should be cut into two halves. Pull the flesh out of the fruit and cut it into neat cubes. Grind the greens. In order to enhance the taste and aroma of nuts, they can be fried in a dry frying pan for three minutes. Do not forget to stir! In a separate cup you need to combine curry, salt and mayonnaise. In a bowl you need to add all the ingredients, fill and mix. Ready salad should be put in a half of pineapple and serve on the table.

Salad with pears and squid

Among the most original salads on the festive table is a dish with squid, pickled cucumbers and pears. You need to take the following products:

  • squid - 400 grams (suitable both fresh and frozen);
  • boiled eggs - 4 pcs .;
  • green pear;
  • one onion;
  • pickled cucumbers - 100 grams;
  • one fresh carrot;
  • a small bunch of parsley;
  • salt to taste.

Squid need to be cleaned and boiled, and thencut into thin strips. Egg yolks need to be separated from proteins and crushed. Proteins best to grate on a large grater. You also need to rub the pear, carrots and cucumbers. Onion should be cut into small pieces and scalded with boiling water. On the serving dish you need to put the salad in this order:

  • half squid;
  • bow;
  • carrot;
  • pear;
  • the second half of the squid;
  • cucumbers;
  • yolks;
  • proteins.

Each layer should be lubricated with mayonnaise andsalting to taste. Please note: before serving, the layered salad should be soaked, so it should be left for a while. Before you serve a salad on the table, decorate it with twigs of parsley or other greens.

Salad with shrimps and cabbage

Peking cabbage is an ingredient of a large number of light salads. It is much more tender than white cabbage. Such a salad will not leave weight in the stomach. For him you need:

  • a little head of Peking cabbage;
  • quality shrimps - 100 grams;
  • one apple is better to take sour;
  • garlic - 2-3 cloves;
  • several feathers of onions;
  • vinegar - 2 tablespoons;
  • any vegetable oil - one tablespoon and 100 ml of oil for frying;
  • 2-3 grams of seasoning for Korean carrots;
  • pepper and salt.
Pekinese cabbage salad with shrimps

In order to prepare this salad, you needchoose quality shrimp. Give preference to products, the tail of which is bent, the color is even. In no case should seafood be stuck together. But to buy shrimp with black spots on the shell, pale pink, do not follow the straight tail. Refuse is also from products with a black head.

The first thing to do is warm up infrying pan oil, fry the garlic in it, which must first be crushed, spices for carrots. The apple needs to be peeled off, seeds removed, cut into thin slices. Shrimp must be boiled and cooled. Several shrimps should be left to decorate the finished dish, the rest must be cut into several pieces. Cabbage should be finely chopped, combine it with shrimps and apple slices. Then you need to mix the vinegar, oil, fried garlic, pepper and salt in a separate container. With this sauce you need to fill the salad.

Salad with potatoes and mustard-honey dressing

You need a simple recipe, butan original salad for a birthday or some other holiday? Try to cook a potato salad with a fragrant and very tasty dressing. He needs such products:

  • potatoes - 100 grams;
  • salad leaves;
  • soy sprouts and leeks - 50 grams each;
  • mustard - 50 grams;
  • olive or other vegetable oil, honey - 50 grams;
  • cold water - two tablespoons;
  • lemon juice - a tablespoon;
  • fresh greens.

Potatoes for this salad need to boil up tosemi-preparedness. From it you need to cut small balls, which should be fried in oil until golden brown. On top of the finished potato balls should be sprinkled with chopped garlic and salt. Then you need to cut the onions rings, fry it to a golden hue. Lettuce leaves should be torn, mixed with soybean sprouts. Next, you need to prepare the fill: combine mustard, oil, water, lemon juice and honey, mix well. In the salad bowl, put onions, lettuce and sprouts, and pour on the sauce. Put the potato balls and greens.

Salad with tuna and pasta

This warm salad is not only unusual, but also very nutritious. It certainly will appeal to your guests. Take the following products:

  • canned tuna - 350 grams;
  • olives (without pits) - 20 pieces;
  • pasta - 250 grams;
  • cherry tomatoes - 150-200 grams;
  • lettuce leaves (better large ones) - 5-6 pieces;
  • capers - two tablespoons;
  • garlic - one tooth is enough;
  • some fresh basil;
  • olive oil and lemon juice - 1-2 tablespoons;
  • half a teaspoon of lemon zest;
  • sea ​​salt.
Salad with pasta and tuna

Pasta should be boiled in salt water, mergewater. Put into a salad bowl and pour a spoonful of oil, mix well. You need to open a jar of tuna, drain most of the juice. The tuna must be kneaded with a fork and added to the pasta. For refueling, you need to clean and chop the garlic, mix it with the remaining oil, lemon juice, zest, spices and salt. Ready salad should be filled, mixed and decorated with cherry and basil.

Salad with brynza and mint

This salad is both simple and exquisite.It is ideal for both a holiday table and a picnic. In addition, it has a mint, which will give the dish a refreshing effect. For a salad you need to take the following ingredients:

  • large tomatoes - 3 pcs .;
  • brynza - 100 grams;
  • one onion;
  • a little green onion;
  • a handful of olives;
  • mint - to taste;
  • honey - one teaspoon;
  • lemon juice - two tablespoons is enough .;
  • pepper and salt to taste.

Start the salad with a refueling.For it, you need to mix honey, olive oil, juice, ground mint, green onions, pepper and salt. Tomatoes must be cut into very thin circles, rings must be cut onions. Prepared vegetables should be mixed with olives, brynza, previously cut into small cubes. Salad should be put on a dish and decorated with greens.

Salad with shrimps and pomegranate

Another salad with excellent taste and healthy ingredients will suit those who want to see something bright, light and fresh on their table. For him you need:

  • peeled shrimps - 150 grams;
  • one small grenade;
  • half a head of red cabbage;
  • salad frize (you can replace it only with escarole salad) - to taste;
  • shallots - 1 piece;
  • butter - 20 grams;
  • Vegetable oil and wine vinegar - a pair of tablespoons;
  • pink pepper - a teaspoon;
  • black pepper (it is better to take peas and grind it yourself) and sea salt - to taste.
Salad of chicken, apples and cheese

On butter it is necessary to fry the shrimps - infor five minutes. Onion peel and grind. Then you should tear the leaves of the lettuce, chop cabbage, put them in a salad bowl, adding onions, pomegranate seeds and shrimp. Salad should be added, add spices, mix. Bon Appetit!

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