Step-by-step recipe for vaccines

Food and drink

The recipe for vaccines is not known to everya housewife. After all, such baked patties with potatoes and meat are a national dish of Bashkir cuisine. It is worth mentioning that the way they are cooked is almost identical to how a regular kurik is cooked.

Delicious and satisfying vaccine: test recipe

Necessary ingredients:

  • thick sour cream (20%) - 1 jar;
  • margarine creamy - 200 g;
  • kefir 2% - 1 cup;
  • chicken egg fresh - 2 pcs .;
  • common salt - 3 pinch;
  • Wheat flour - pour until the basis is thick;
  • soda food - 2/3 dessert spoon;
  • granulated sugar - 5 g.

Process of preparation of a basis

The recipe for vaccines provides for the use ofOnly a batterless dough mixed with dairy products. To prepare it, thick sour cream (preferably homemade) should be put in a bowl and whipped thoroughly with eggs, a glass of kefir, softened cream margarine, table salt, baking soda and granulated sugar. After that, a sufficient amount of wheat flour should be put in a liquid mass and mixed with a thick dough that will be well separated from the hands. The resulting base is preferably packaged for a while in a polyethylene bag.

Juicy and soft bread: recipe for filling

Necessary ingredients:

Vac White Dough Recipe

  • tubers of young potatoes - 4-7 pieces;
  • fat fresh veal - 350 g;
  • onions of small size - 3 pcs .;
  • dill and parsley (dried) - 1 teaspoonful;
  • leek - 8-10 arrows;
  • table salt medium grind - at personal discretion;
  • Scented (red) pepper - a few pinch.

Process of filling

The recipe for vaccines recommends the use offillings are only fat and fresh meat of the calf. It must be washed, cut off all the hard films, cut into pieces and chopped together with onions in a meat grinder. After that, you need to rinse and peel potato tubers, and then chop them into small cubes (0.5 to 0.5 centimeters). Then the prepared ingredients should be mixed in one bowl, flavored with red fragrant pepper, chopped leek, salt, dried fennel and parsley.

Forming a dish

Vak-Belyashi are prepared very easily and quickly. To do this, from the cooked dough, you need to pinch a piece, roll it into a circle, sprinkle with wheat flour, put into the middle 1 a full large spoonful of filling and close, tearing the edges and leaving a small hole at the top. Similarly, all the other lumps are made out.

Vac Belyash recipe
Heat treatment

Having formed all the round pies, they should beplace on a sheet (it must be greased with vegetable oil) and put in the oven for 50-60 minutes. During this time, the filling will be completely baked, and the dough will be soft and ruddy.

How to properly serve the table

As you can see, the recipe for vaccines does not includedifficult to access ingredients and provides for easy and quick preparation of pies. After they are baked in the oven, they should be got, put in a deep plate and presented to the table in hot form together with sweet tea. Also to this dish is recommended to serve sour cream and a spicy tomato paste.

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