A festive recipe: a chicken-gherkin in champagne, a chicken-gherkin in orange sauce
Chicken-gherkins are chickens, the weight of whichbegins with 300 grams. The meat of this bird is very tender and juicy. It contains a small amount of fat, so it is ideal for baby food and cooking dishes for the diet menu. The recipe for chicken-gherkins is described in this article. We offer several ways.
Recipe "Chicken-gherkin in champagne"
To prepare this dish you will need the following set of products:
- 2 giblets weighing 400 grams each;
- half a glass of sparkling wine / champagne;
- a couple of spoons of butter;
- salt pepper.
- 2 slices of white bread;
- a small handful of nuts (ideally pecans);
- a slice of garlic;
- a few spoons (messes) of apricot jam, fresh orange juice, lemon juice, olive oil.
Recipe "Chicken-Gherkin in Champagne": cooking technology
To make a filling with bread, removecrust, and cut the crumb into small cubes. In the pan, pour in the oil, put the bread, mix and put on the fire. Fry until golden brown for a few minutes.
Pecan nuts finely chop.Instead of this, you can take ordinary walnuts. Chop the garlic. Mix it with nuts, add jam and citrus juice. If the mixture is very thick, you can pour a little water. Add the rusks and mix.
Washed and dried chicks stuffstuffing. Place in the form, season with salt and pepper. Lubricate with melted butter. Brisk oven to 250 degrees, put the chicken. After 5 minutes, reduce the heat to 170.
After 15 minutes, remove the mold from the oven,pour a quarter of the specified volume of wine and place it back in the oven. Bake for half an hour, repeat the procedure with wine every 10 minutes. The recipe "Chicken-gherkin in champagne" is an ideal option for preparing a festive dinner. The dish is served hot on the table with a side dish of asparagus or string beans. Bon Appetit!
Gherkin chicken: recipe with photo
For a romantic dinner, you can cook chicken according to the following recipe. You will need:
- small chickens (weight of one about 350 grams) in an amount of 4 pieces;
- a few fresh oranges with a total mass of 600 grams;
- fresh ginger root;
- chicken soup with a volume of 500 ml;
- red wine in the amount of 3 tablespoons (table);
- half a teaspoon of corn starch;
- vegetable oil;
- a piece (25 grams) of butter;
- salt pepper.
Technology of preparation:
The recipe "Chicken-gherkin with oranges" is a great opportunity to surprise loved ones with an exquisite dinner. The dish will decorate any table.
Prepare the sauce.Squeeze out juice from 2/3 of the total number of oranges. Remain the remaining peel from the peel, films and divide into segments. Pour the juice into the saucepan, cook with a small amount of zest and ginger to half the volume.
Pour in the broth, broil a little more, add the starch, which should be dissolved in red wine. Cook, stirring constantly, until thick.
In the sauce, put a slice of oranges, heat a little, do not boil. Please salt.
Heat the oven to 190 degrees. Chickens rinse inside and out. Cut, salt and pepper. Tie up the thread.
Transfer the carcass into a mold or on a baking sheet. Pre-coat with paper (baking). Put the chicken in the oven. Bake until done (check with a toothpick or sharp knife).
Take the chickens out of the oven, remove the thread.On a dish lay out mugs of oranges, pour sauce and lay out the meat. Again pour sauce and serve to the table. This gorgeous and exquisite dish will appeal to the finest gourmet. Try to cook!