Potato dumplings: recipe
Although dumplings are considered to be nationala dish of Ukrainian cuisine, their recipes are available to Belarusians, Poles and other peoples. They are so nutritious that they can easily be fed a large family. They are prepared according to several different recipes, the most interesting of which will be presented in today's article.
According to the technology described below,quickly make delicious and hearty potato dumplings. The recipe for this dish implies the use of a certain set of products, most of which are always in every kitchen. But in order to avoid unpleasant surprises before the start of the process, check whether you have at hand:
- Pair of chicken eggs.
- 5-6 large potatoes.
- A couple tablespoons of flour.
- Salt, herbs and spices.
Algorithm of preparation
To make delicious and satisfying dumplingspotato, you need to clearly adhere to the recommended technology. The process itself can be conditionally divided into simpler stages. First you should do potatoes. It is washed, peeled off and boiled in salt water. Ready-made tubers are turned into mashed potatoes and combined with eggs and flour. All this is podsalivayut, season with spices and mix well.
From the resulting test, sausages are formed andcut them not too large pieces. Practically finished products are immersed in boiling water and boiled for no more than five minutes. Immediately after that, they are thrown back to the colander and wait until the excess liquid drains. Potato dumplings are served, photos of which can be seen below, with sour cream or fried onions. At will, the dish is sprinkled with chopped herbs.
The postal option
To prepare this nourishing and appetizing dish,you will need very little time and a little patience. In addition, you must have at your disposal all the necessary ingredients. To your relatives could try potato dumplings Lenten, you will need:
- A pair of heads of onions.
- 4 large potatoes.
- A couple of cloves of garlic.
- 100 milliliters of lean oil.
- 6-7 peas of black pepper.
- Tablespoon of dill seeds.
- Salt and a little flour.
In a saucepan filled with boiling water, addgarlic, salt, peppercorns, fennel seeds and a couple tablespoons of vegetable oil. There, dipped peeled potatoes and boiled it. The finished vegetable is removed from the pan and turned into mashed potatoes. The liquid in which it was boiled, filtered through several layers of gauze, cast 150 milliliters and combined with a small amount of flour. All is well stirred so as to obtain a uniform creamy mass.
In a frying pan, oiled with the third remaininglean oil, fry one shredded onion and combine it with mashed potatoes. There is poured a decoction in which flour is dissolved. All mix well. In the resulting mass of gradually pour sifted flour.
From the finished dough, pluck small pieces,roll them with sausage and cut with squares. The resulting products are boiled in salted boiling water with the addition of a tablespoon lean oil. After a couple of minutes they are thrown back to the colander and waiting for the excess liquid to drain off. Practically ready dumplings potato, a recipe with a photo of which is presented in today's article, is returned to the pan. There, add crushed fried onions and gently mix.
Variant with meat
This is a satisfying and at the same time light enough dishespecially important in the summer heat. In its composition, there are no harmful additives, so it can be prepared not only for adults, but also for children. In order to deliver dumplings to the dinner in time, you should go to the nearest store in advance for the necessary products. In this case, you will need:
- 400 grams of potatoes.
- A couple tablespoons of semolina.
- 350 grams of high-grade flour.
- A raw egg.
- 250 grams of chicken fillet.
- Onion bulb.
- Salt, herbs and spices.
Washed and peeled potatoes are boiled insalted boiling water, turned into mashed potatoes and cooled. A raw egg and semolina are added to the cooled mass. All mix well, trying to achieve maximum uniformity.
In the future, potato dough is poured in advance sifted flour. All are vigorously vymeshivayut until a soft, slightly sticking to the palms of the mass. Completely finished dough is removed to the side.
While it will be insisted, you can take timestuffing. For its preparation in a blender, crushed raw onion and washed chicken fillet. All this is salted, seasoned with spices and poured with a small amount of cool filtered water. The prepared stuffing is mixed again and proceeds to the next stage.
The present potato dough is laid out onflat surface, sprinkled with a small amount of wheat flour, and divide into several approximately identical parts. Each piece is flattened. In the middle of the cakes received spread on a tablespoon of chicken and mince the edges carefully so as to form bags. Practically ready semi-finished products are rolled into koloboks and boiled in salted boiling water until they begin to float to the surface. Immediately after that, the fire is reduced to a minimum and waiting for another eight or ten minutes.
Cooked potato dumplings are taken out of the waterand put in a colander. As soon as the remaining liquid drains from them, the products are laid out on a hot frying pan and fried in butter. Serve them with sour cream, onion, cream or tomato sauce.